Bravo to Bennett's Menu

By our Award Winning Executive Chef, Ian Snape and Team

Tuesday 11th March 2010

In Conjunction with Wigan Food & Drink Festival
For more information click here

~~~~~~~~

Vegetable Crisps & Canapés on arrival

~~~~~~~~

Selection of Bennett’s Appetisers to include Salmon & Dill Fish Cake,
Duck Spring Roll and Game Terrine and Asparagus Tartlet

~~~~~~~~

Grilled Fillets of Seabass over a Taglietelle of Seafood topped with Crispy Leeks

Or

Medallions of Local Aged Beef Fillet layered over Wilted Spinach and
Wild Mushroom Fricasse and Fondant Potato

~~~~~~~~

Assiette of Warm Desserts

Classic Puddings with their accompanying sauces

~~~~~~~~

Just £25 per head