Mothers Day Menu

By our Award Winning Executive Chef, Ian Snape and Team

Starters

Homemade Cream of Vine Roast Tomato and Basil Soup

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Fantail of Ripe Melons
With Fresh Hedgerow Berry Compote, topped with Cassis Sorbet

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Main Course

Traditional Roast Rib of 21 Day Aged Local Beef
Served with Yorkshire Pudding and Thyme scented Gravy

or

Fillet of Tay Salmon
Coated in a Mushroom, Prawn and White Wine Sauce

All Main Courses Are Served With A Selection Of Vegetables And Potatoes

Desserts

Honey and Pistachio Panna Cotta
With Brandied Raspberries

or

Warm Apple Pie
Served with Ice Cream or Vanilla Custard

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Lunch 2pm
£19.95 per adult, £12.50 for children under 10 years old