Bennett's Restaurant Menus
A La Carte Menu
Starters
Duck Liver and Foie Gras Parfait with Victoria Plum Chutney and Buttered Brioche
£5.50
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Casket of Seasonal Melons with Gin and Tonic Sorbet and Raspberry Coulis
£4.99
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Sauté of Chicken Livers, Bacon and Shallots in Marsala Wine Cream Sauce on Ciabatta
£4.95
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Lancashire Cheese, Leek and Smoked Haddock Tartlet with Creamy Hollandaise
and Dressed Leaves
£5.25
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Fragrant Chicken Salad with Chinese Leaves, Spring Onions and Oriental Dressing
£5.75
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Butternut Squash and Wild Mushroom Soup topped with Parmesan Shaving
£4.75
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Lobster and Salmon Terrine with Citrus Salad and Watercress Caviar Dressin
£5.25
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Main Course
Crisp Pan-fried Sea Trout on Crushed Peas with a Mint and Shrimp Butter Sauce
£14.95
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Cornfed Chicken Breast with Fondant Potato and a Creamy Madeira and Wild
Mushroom Sauce scented with Tarragon
£15.50
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Trio of Duckling - Breast of Duck, Confit of Leg and Spring Roll with a Star Anise
and Scallion Sauce
£16.75
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Best End of Local Lamb topped with a Herb and Mustard Crumb with Redcurrant
Sauce and Parsnip Mash
£15.50
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Grilled Supreme of Salmon with Roasted Asparagus and Cherry Tomatoes with a
Champagne Sauce
£14.95
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Feta Cheese, Spinach and Pine Nut Filo Tart with a Leek Compote and Parmesan
£13.75
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Poached Fillet of Cod on a Seafood Tagliettelle with Chardonnay and Dill Cream
£14.25
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Medallions of Pork Fillet presented on a Black Pudding and Mustard Mash with
Red Onion and Sherry Sauce
£14.95
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Jug of Iced Fresh Water Complimentary
An optional 6% service charge will be added to the bill