Bennett's Restaurant Menus
A La Carte Menu
Starters
Roast Tomato and Basil Soup with Confit of Cherry Tomatoes
£3.99
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Tay Salmon, Fresh Cod and Dill fishcake with a Lemon Butter Sauce and
Dressed Rocket Leaves
£4.99
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Homemade Duck Spring Rolls on a Beansprout and Carrot Salad with Dipping Sauce
£4.99
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Homemade Game and Red Onion Terrine with Toasted Grain Mustard and
Bury Black Pudding Scones
£4.99
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Dovetail of Seasonal Melons with Mint Syrup and a set Raspberry Yoghurt Mousse
£4.99
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Warm Cajun Chicken, Asparagus and Quail Egg Salad with Herb Crème Fraiche
£4.99
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Main Course
Breast of Goosnargh Chicken wrapped in Cumbrian Ham with Buttered Spinach and
Wild Mushroom Fricasse
£13.99
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Grilled Fillets of Seabass presented over Seafood Risotto, topped with Crispy Leeks and Basil Oil
£14.50
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King Prawn Tempura in Panko Breadcrumbs presented over a
Caesar Dressed Salad, topped with Reggiano Parmesan
£13.50
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Roast Breast of Local Duckling carved over a Compote of Savoy Cabbage and Bacon
with Redcurrant Sauce
£12.99
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Pan-fried Potato and Parmesan Gnocchi with Grilled Vegetables and Pesto Cream
£10.99
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Slow Braised Shoulder Joint of Local Lamb with Rosemary and Vegetable Gravy and
“Hot Pot” style Potatoes
£14.75
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Chargrilled Pork Chop presented over Apple Mashed Potato with a Dijon Mustard
and Shallot Cream Sauce
£14.75
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An optional 5% service charge will be added to the bill