Bennett's Restaurant Menus
Lancashire Classics Menu
Starters
Morecambe Bay Shrimps simply served with Brown Toast, Lemon and Salad Garnish
£5.25
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Grilled Bury Black Pudding presented over Grain Mustard Mash with a
Brandy and Peppercorn Sauce
£4.95
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Smoked Fleetwood Haddock, Asparagus and Salmon Tartlet with a Chive Sauce and
Crispy Vegetable Shavings
£4.75
Main Courses
Traditional Cod in Beer Batter, Chips and Marrowfat Peas
£9.99
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Chunky Chicken and Vegetable Pie with Thick Cut Chips
£9.50
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Individual Hot Pot with Carrot and Swede Puree
£8.99
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Homemade Steak and Ale Pie, with Thick Cut Chips
£9.50
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Grilled Fillet of Fleetwood Haddock with Buttered Spinach and
Mrs Kirkham’s Tasty Lancashire Cheese Sauce
£11.50
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Braised Local Partridge with Root Vegetables and a Herb Sauce
£9.50
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Braised Local Pheasant presented with Vegetables in a Rick Gravy
£9.50
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(All Main Courses Are Served With a Selection Of Vegetables And Potatoes)
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From the Chargrill
Grilled Lamb Cutlets
£14.50
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All our Steaks are specially selected from the finest local Beef. Then matured for 16 to 21 days to give exceptional quality in both texture and flavour
Accompanied with Traditional Grill Garnish and Homemade Chips
Sirloin Steak £17.99
Fillet Steak £19.50
Sauces to accompany your Steak are from the following:
Mushroom and Masala
Creamy Shallot
Peppercorn and Brandy
Side Orders are available at £2.95 each
Caesar Salad
Tomato & Basil
Mixed Seasonal Salad