Bennett's Restaurant Recipe of the Week
Chocolate Melting Puddings
Serves 6
INGREDIANTS
350g Dark Chocolate
50g Soft Butter
150g Caster Sugar
4 Eggs
Pinch Salt
1 tsp Vanilla Extract
50g Plain Flour
* Melted Butter & Flour to Line Ramekins
METHOD
- Melt chocolate and set aside to cool slightly
- Cream butter and sugar together
- Beat eggs with salt and vanilla
- Add to the creamed butter and sugar to the egg mixture
- Mix in the sieved flour until smooth
- Finally add the melted chocolate and divide between the ramekins
- Cook on 190 for 9 minutes
- Turn out and service with vanilla ice cream or rich clotted cream
Enjoy